Shikaroku
Shikaroku was a longtime favorite of famous author and Shingu native, Sato Haruo.
Carefully-selected domestic eel is grilled by hand over Binchotan charcoal and glazed with a secret sauce, giving it an exceptionally well-balanced taste. Thanks to their great popularity, Shikaroku has been featured in a variety of TV programs and magazines.
Add |
2-3-5 Motokaji-chou, Shingu City, 647-0005 |
Tel |
0735-22-2035 |
Open |
11:00~14:00, 17:00~20:30(Last order 20:00) |
Regular holiday |
Mondays (if Monday is a public holiday, then the Tuesday after) |
Parking Lot |
10 spaces |
167
33.730502723766
135.98613752143