Ajito （）

The owner is an angler and recommends the sashimi, made with fish he carefully selects himself. Occasionally he serves fresh fish he caught on his own boat.
He also recommends the Kumano Chicken and other local harvests. Things like sweetfish in the summer, matsutake mushrooms in the autumn, and other seasonal vegetables make for a menu you can enjoy differently throughout the year.

Assorted Sashimi

The restaurant takes pride in its sashimi's freshness.

Assorted Yakitori

Made with local Kumano chicken, including Kishu plum-fed chicken.

Genre	Japanese food
Add	1-1-9 Yoko-machi, Shingu, Wakayama, 647-0017 [Google Maps]
Tel	0735-21-2359
Open	17:00~24:00 (last order 23:30)
Regular holiday	Irregular
Parking Lot	5 spots
Price	Assorted Sashimi: 1200+ yen (tax included) Assorted Yakitori: 750~1,500 yen (tax included)
Credit Card	VISA, MasterCard, JCB
Free Wi-Fi	Available

GoogleMap

Access	12 minutes on foot from JR Shingu Station

Ajito （ ）

Assorted Sashimi

Assorted Yakitori

Ajito （）