Aged between a few weeks all the way up to 30 years. The 30 year-old sushi is in a liquid state and served in a bowl.
The eel is cooked Kansai-style, grilled and not steamed, with a crunchy exterior and an inside that just melts in your mouth.
| Genre | Japanese food |
|---|---|
| Add | 2-2-12 Yoko-machi, Shingu, Wakayama 647-0017 [Google Maps] |
| Tel | 0735-22-2843 |
| Open | Lunch: 11:30~14:00 |
| Regular holiday | Thursday |
| Parking Lot | Available |
| Price | Fermented sushi (pacific saury / sweetfish / mackerel) 1,080 ~ 1,300 yen (tax included) Fermented using only salt, rice and fish (the absolute traditional way of sushi making before nigiri sushi was invented in the 19th century). Kansai-style Unaju (regular to extra-large) 1,620 - 3,240 yen (tax included) Grilled in the traditional Kansai style. |
| Credit Card | Not available |
