从腌制了好几个礼拜的熟寿司到经过长时间腌制已经变成液体状而以小碗盛放的熟寿司皆有提供。
外皮酥脆肉质柔软的关西特色的鳗鱼饭
| 地址 | 2-2-12 Yoko-machi, Shingu, Wakayama, 647-0017 |
|---|---|
| 电话号码 | 0735-22-2843 |
| 营业时间 | 11:30-14:00 17:00-22:00 |
| 休息日 | Irregular |
| 停车场 | available |
| 金额 | Fermented sushi (pacific saury/ sweetfish / mackerel) 1080 - 1300 yen (tax included) Lactic acid fermentation using only salt, rice, and fish (the very traditional way of sushi making before nigari sushi is available). Unaju (regular to large) 1620 - 3240 yen (tax included) Grilled the Kansai style (only grilling, no steaming) |
| 信用卡支付 | not available |
